Straw yellow with greenish tints, intense fruity aromas such as ripe peach, pineapple, pear and white pepper. Harmonious, balanced, fresh and mineral. Delicate and crunchy afertaste.

Residual Sugar 2.1 g/L

Dry Alcohol Content 12.5% vol

Acidity 5.5 g/

Bright yellow. In the nose, aromas of peach and ripe apricots with yellow tropical fruits. Structured acidity, fresh and mineral, balanced with a delicate sweetness, nuances of citrus fruits in the afertaste.

Residual Sugar 2.4 g / L Dry

Alcohol Content 12.5% vol.

Acidity 6.5 g / l

Provenient from a 40-year-old vineyard in terraces of sandy Loess soil, well drained and deep. Vinifed on fne lees - "Sur lie" method - it brings aromas of ripe fruits such as apricot and pineapple. On the palate, minerality, sharp acidity and body. Good aging potental.

Residual Sugar 3.1 g/L Dry

Alcohol Content 14% vol.

Acidity 6.25 g/l

This sparkling wine was made using the traditonal method of botle fermentaton with a maturaton of 36 months under fne lees. Fine perlage. Straw yellow, aromas of ripe peach, pear and white pepper.

Residual Sugar 4.0 g/L Dry

Alcohol Content 12.5% vol.

Acidity 6.0 g / l