Straw yellow with greenish tints, intense fruity aromas such as ripe peach, pineapple, pear and white pepper. Harmonious, balanced, fresh and mineral. Delicate and crunchy afertaste.
Residual Sugar 2.1 g/L
Dry Alcohol Content 12.5% vol
Acidity 5.5 g/
8,40 €
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Bright yellow. In the nose, aromas of peach and ripe apricots with yellow tropical fruits. Structured acidity, fresh and mineral, balanced with a delicate sweetness, nuances of citrus fruits in the afertaste.
Residual Sugar 2.4 g / L Dry
Alcohol Content 12.5% vol.
Acidity 6.5 g / l
8,40 €
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Provenient from a 40-year-old vineyard in terraces of sandy Loess soil, well drained and deep. Vinifed on fne lees - "Sur lie" method - it brings aromas of ripe fruits such as apricot and pineapple. On the palate, minerality, sharp acidity and body. Good aging potental.
Residual Sugar 3.1 g/L Dry
Alcohol Content 14% vol.
Acidity 6.25 g/l
9,30 €
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This sparkling wine was made using the traditonal method of botle fermentaton with a maturaton of 36 months under fne lees. Fine perlage. Straw yellow, aromas of ripe peach, pear and white pepper.
Residual Sugar 4.0 g/L Dry
Alcohol Content 12.5% vol.
Acidity 6.0 g / l
12,00 €
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