The place Buschenberg is located east of the Ried Klaus. It enjoys the first rays of sunshine in summer, and in
the evening it is cooled down by the breezes from the Waldviertel, through the mountains on the north side.
The soils consist of large primary rocks, which bring mineral and strong wines with a long shelf life.
Pure manual work is done in the vineyard, as it is not suitable for tractors.
Its name dates back to 1312 and describes a mountain with bush vegetation.
Facts:
Location: Weißenkirchen
Grape varieties: Grüner Veltliner, Riesling
Soil type: Loamy sand or sand with moderate stone and gravel content
Size in hectares: 0.35
Altitude in m: 300–330
Orientation: S–SW
Age of the vines: From 1990
Average gradient: 39%
Terraced: Yes
Distance to the Danube in m: 545
First documented mention: 1312
Soil profile:
Water conditions: Dry; low storage capacity, high permeability
Horizons: Arig (20 cm); ABrig (50–80 cm); Cn (100 cm)
Soil type and coarse content: Arig, ABrig: sandy silt or sandy loam with high to very high gravel content
Humus proportions: Medium to low humus
Lime content: Mostly lime-free, mixed with loess; however, it can also be slightly calcareous
Soil reaction: Slightly acidic, neutral in some places (when mixed with loess)
Danger of erosion: Partly at risk of runoff (due to slope)
Machinability: For arable land, work is made more difficult by the stone and gravel content; partially difficult access
Natural soil value: Medium-quality arable land (but high-quality vineyard soil)
The vineyard Weitenberg in Weißenkirchen is a south-facing terraced hillside location that borders the
vineyard Hinterkirchen to the north, Achleiten to the east, and the vineyards Hinter der Burg, Vorder and Hinter Seiber to the west.
The clay-rich soils are known as “minute soils,” as they allow only a very small time window for optimal cultivation.
In combination with classic Gföhler gneiss slip mass, they allow ripeness comparable to the neighboring Achleiten, but with a slightly cooler and darker fruit aroma.
Facts:
Location: Weißenkirchen
Grape varieties: Zweigelt, Rösler
Size in hectares: 0.54
Altitude in m: 305–325
Orientation: SW–SE
Age of the vines: From 2021
Average gradient: 31%
Max. slope in %: 69%
Terraced: Yes
Distance to the Danube in m: 205
First documented mention: 1349
Soil profile:
The Weitenberg forms the westernmost corner of the Gföhler gneiss formation in the Wachau vineyards.
For the most part, the bedrock is buried under stable block rubble made of rocks up to several meters in size from Gföhler gneiss and a clay–kaolin mix.
This material is interpreted as a fossil landslide or sliding mass. The profile shows a cross-section.
The soil consists of a clay matrix with embedded stones of Gföhler gneiss.
The topsoil, with a 20 cm thick humus horizon, is lime-free, while stones and cracks in the subsoil are covered with lime-like material.
Zweigelt copes best with this special, heavy soil and results in elegant and structured wines.
Integrated viticulture means the use of combined techniques with minimal intervention to protect the vines and guarantee the high quality of the grapes.
Treatments are done only when strictly necessary, according to weather conditions.
No herbicides, pesticides or synthetic fertilizers are used.
To maintain soil health and structure in the long term, its microbiological diversity is supported by green manure and, when needed, the inoculation of mycorrhizal fungi and earthworms.
All work and harvesting are done manually.
Based on these principles, we adapt ourselves to the conditions of each harvest, respecting and preserving its typical characteristics.